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Farm to Table: An Italian Farm Feast

May 4 @ 6:00 pm - 9:00 pm

Come eat mindfully and enjoy a farm-to-table dinner provided by local chef Matt Campbell. This dinner will be Italian-inspired, and the proceeds will go to supporting the work of Hunkapi Programs, Inc. This is a donation based dinner, but the suggested donation amount is $75.

The menu for the evening is as follows:

MENU ($75 suggested donation per person)

Sip

Farmer’s market inspired

Bruschetta con melanzane & con pomodori

Bruschetta with tepary bean hummus, garlic, and roasted eggplant & rustic cut heirloom tomato blend

Farro Risotto con Asparagi e Verdura

Farro risotto with locally grown asparagus and vegetables

Pollo Al Mattone & Tagliata

Locally sourced and ethically raised chicken and beef served with charred local veggies.

Barrette di limone

Fresh Zesty Lemons, pastry from Hayden Flour Mill lovingly made into the perfect bar

BYOB: Reds, beers, or bourbon highly recommended.

*Vegetarian substitution available by prior request.
All ingredients are organic and locally sourced when possible.

Thank you for sitting with us!

Details

Date:
May 4
Time:
6:00 pm - 9:00 pm
Website:
https://www.eventbrite.com/preview?eid=59211915433

Organizer

Hunkapi Programs, Inc
Website:
https://www.eventbrite.com/o/hunkapi-programs-inc-12096415303

Venue

Hunkapi Farms
12051 North 96th Street, Scottsdale, AZ 85260
Scottsdale, AZ 85260 US
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BREAKFAST AT THE FARM

Join us October 5, 2018 from 7:30 a.m. to 8:30 a.m. for Breakfast at the Farm.