Farm to Table: An Italian Farm Feast
May 4 @ 6:00 pm - 9:00 pm
Come eat mindfully and enjoy a farm-to-table dinner provided by local chef Matt Campbell. This dinner will be Italian-inspired, and the proceeds will go to supporting the work of Hunkapi Programs, Inc. This is a donation based dinner, but the suggested donation amount is $75.
The menu for the evening is as follows:
MENU ($75 suggested donation per person)
Farmer’s market inspired
Bruschetta con melanzane & con pomodori
Bruschetta with tepary bean hummus, garlic, and roasted eggplant & rustic cut heirloom tomato blend
Farro Risotto con Asparagi e Verdura
Farro risotto with locally grown asparagus and vegetables
Pollo Al Mattone & Tagliata
Locally sourced and ethically raised chicken and beef served with charred local veggies.
Barrette di limone
Fresh Zesty Lemons, pastry from Hayden Flour Mill lovingly made into the perfect bar
BYOB: Reds, beers, or bourbon highly recommended.
*Vegetarian substitution available by prior request.
All ingredients are organic and locally sourced when possible.
Thank you for sitting with us!